ATI MED SURG CMS PROCTORED EXAM QUESTIONS AND CORRECT ANSWERS LATEST UPDATE A+
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Course
Med surg
Institution
Med Surg
ATI MED SURG CMS PROCTORED EXAM QUESTIONS AND CORRECT ANSWERS LATEST UPDATE A+
ATI MED SURG CMS PROCTORED EXAM QUESTIONS AND CORRECT ANSWERS LATEST UPDATE A+
ATI MED SURG CMS PROCTORED EXAM QUESTIONS AND CORRECT ANSWERS LATEST UPDATE A+
ATI PROCTORED MED SURG CMS 2024 WITH VERIFIED QUESTIONS AND
CORRECT ANSWERS LATEST UPDATE 2024-2025 GUARANTEED
Cirrhosis - ANSWER-Scarring of the liver tissue
Esophageal Varices - ANSWER-Abnormal, dilated veins in the food pipe, the
tube that connects the throat and stomach. Usually develops when the blood to
the liver is obstructed by a clot or scarring of the liver tissue.
-Caused by; Alcoholic cirrhosis, Viral hepatitis
Appendicitis - ANSWER-- Application of cold===
- Keeping patient NPO
- Monitor temperature and signs of infection
NPO diet... stick NPO, NPO except meds - ANSWER-- means "nothing by
mouth", no food or water
- before some diagnostic tests and surgery
- common after abdominal surgery until bowel sounds come back
Clear liquid diet - ANSWER-- common after surgery
- gelatin, hard candy, broth, coffee, tea, and popsicles
Full liquid diet - ANSWER-- after surgery and when client can tolerate more
- ice cream, milk, pudding, fruit and vegetable juice
Soft diet - ANSWER-- for those with difficulty chewing and swallowing
- food needs to be mashed or chopped like mashed potatoes
Thickened liquids.. NT- (Nectar thickened) HT- (Honey Thickened - ANSWER--
fluids are thickened with a substance for those with difficulty swallowing
- common for those with stroke/CVA
This study source was downloaded by 100000888206670 from CourseHero.com on 07 -25-2024 03:57:43 GMT -05:00
, Fluid-restricted diet: FR - ANSWER-- with heart failure or renal failure
- 1000 mL, 1500 mL, or 2000 mL maximum of fluids allowed per 24 hours
Liver/hepatitis/cirrhosis diet - ANSWER--low in protein (if ammonia levels are
high)
-body can't get rid of toxins from protein.. Protein is hard to digest
- 10% to 35% of the macronutrients in the adult diet
Low purine/uric acid diet - ANSWER-- avoid purines with gout
- foods with purines are protein/meat, some fish, beer/wine, sweetbreads
- can increase uric acid level and make gout worse
Cardiac diet - ANSWER-low fat, low cholesterol, low sodium; high in fruits,
veggies, whole-grains
Fat-restricted diet - ANSWER-- with malabsorption diseases like pancreatitis, gall
bladder disease and GERD
- fat causes release of enzymes/bile that exacerbates disease
High calorie, high protein - ANSWER-- for debilitating diseases like cancer,
burns, and COPD
- they need the extra calories because their body burns off calories quickly
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