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FOS 3042 Exam 1 Question Bank Complete Questions And Verified Answers A+ $11.49   Add to cart

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FOS 3042 Exam 1 Question Bank Complete Questions And Verified Answers A+

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FOS 3042 Exam 1 Question Bank Complete Questions And Verified Answers A+

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  • July 9, 2024
  • 6
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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✅✅
Understanding the changes in the quality of produce on the way to the grocery store
is possible with the knowledge of: - -Biology

How does Food Technology differ from Food Science? - ✅✅ -Food Technology is
the application of Food Science to manufacture and distribute safe, nutritious ans
wholesome food.

Effective packaging for food products can be made with - ✅✅-An understanding of
man-made solid materials


✅✅
Your friend is majoring in Food Science. Which of the following statements is
accurate? - -Their dream job is in Food Product Development.

Which of the following are plant proteins not an excellent source for? - ✅✅-Vitamin
B12


✅✅
Which of the following breakfast items has the highest sodium (Na) content per 1 oz?
- -Cereal, ready to eat, all bran complete wheat flakes


✅✅
Based on the Food Groups defined to communicate nutrition information, what food
is part of the dairy food group? - -Cheddar cheese


✅✅
Which of the following categories from the food manufacturing industry is not
represented in MyPlate? - -Sugar and confectionery products

How many calories or kcals does a gram of carbohydrate have? - ✅✅-4
Which of the following statements are correct? - ✅✅-All of these are correct.
Which of the following is not a fat soluble vitamin? - ✅✅-Vitamin C

Which of the following is considered a macronutrient? - ✅✅-Lipids


✅✅
Which line below shows the food items in decreasing order of water content? -
-Apple juice, apples, bread, honey, flour, vegetable oil

Titratable acidity - ✅✅-measures total acidity
✅✅
The concept that involves a scale from 0 to 1 and affects microbial growth is known
as - -water activity

Water Activity (Aw) is defined as - ✅✅-the ratio of substance vapor pressure /
vapor pressure of pure water

, ✅✅
Which of the following is similar to cellulose because it is insoluble dietary fiber? -
-hemicellulose

Hydrogenating vegetable oils - ✅✅-forms trans- fatty acids
✅✅-sucrose
Which of the following sugars is typically called "table sugar"? -

Which attribute of foods do we quantify when we use the L a b scale? - ✅✅-Color


✅✅
What is the name for the study of flow and deformation characteristics of (food)
materials? - -Rheology

Which of the following colors are associated with carotenoid pigments? - ✅✅-All of
the above

✅✅-carminic acid
Which of the following is considered a natural food colorant? -

What is the very first method of food processing discovery? - ✅✅-Cooking

What is the energy cost per food dollar as of 2013? - ✅✅-5.2 cents

What illustrative educational tool is intended for an easy way for consumers to

✅✅
remember which food groups to eat the most of and which to eat the least of? -
-MyPlate

Which of the following is not true for almond milk? - ✅✅-It is higher in protein than
milk, yogurt or cheese

Which of the following constitutes a basis for categorizing foods? - ✅✅-All of the
above


✅✅
Which of the following pairs is a correct match for kind of fat and typical good source
of fat? - -saturated fats - meat & dairy

Cellulose is - ✅✅-a polysaccharide


✅✅
Which of the following cannot be attributed to the discoveries and developments in
Food Science & Technology? - -Increase in % disposable income spent on
food

What is the average number of items carried in a supermarket today? - ✅✅-More
than 30,000

Who made the earliest peanut butter? - ✅✅-Aztecs

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