FOS 3042 - Exam 4 AT Questions With 100% Correct Answers
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Course
FOS 3042
Institution
FOS 3042
Although Norovirus is thought to be responsible for 50% of foodborne gastroenteritis in the United
States - it is rarely diagnosed because symptoms disappear within 24 hours and are not reported
Butter milk is...A. the by-product of churningB. made by mixing cream and skim milkC. typically used a...
FOS 3042 -Exam 4 AT Although Norovirus is thought to be responsible for 50% of foodborne gastroenteritis in the United States - it is rarely diagnosed because symptoms disappear within 24 hours and are not reported Butter milk is...A. the by -product of churningB. made by mixing cream and skim milkC. typically used as an ingredient in other foodsD. A and C are correctE. A, B, and C are correct - A and C are correct Carbonated beverages are infused with - Carbon dioxide Churning... - Both B and C are correct.B.is inverting from oil -in-water emulsion to water -in-oil emulsionC. starts with cream (about 40% fat) to make butter (80% fat) Cod liver comes from what animal? - a fish Fats and oils are otherwise known as - triacylglycerols Fats are - crystalline in nature From which animal source is there an organism that might take 10 years to show symptoms and last for 20 to 30 years after infection? - pork How do calcium and magnesium affect brewing? - All of the above explain how these minerals affect brewing. How is juice that comes in a single serve juice box treated to ensure safety? - It is pasteurized and then filled into a sterilized box in an aseptic environment. If an animal is stressed before harvest, which of the following will occur? - fast rigor mortis In beer production, roasted barley is also known as - Barley malt In many cases, fermentation causes the pH of foods to - decrease in solvent extraction of oil from oilseeds, what is one way of increasing yield - grinding or flaking the seeds Infant botulism might be obtained by the consumption of - honey Lard which is typically sold in the form sticks in the grocery store is extracted with which of the following methods? - Rendering Lipids designated as oils are most likely _______, at room temperature. - liquid Muscle composition of red meat contains - All essential amino acids Of the three major types of tea, which of the following is most common in the United States? - Black tea Refrigeration... - Inactivates most enzymes Regarding the optimal quality of fish fillets, it is important to - Wait until rigor mortis before freezing Roasted coffee is often vacuum packaged because - the flavor is very sensitive Soft drinks are made up mostly of - Water The process in beer production that produces carbon dioxide and ethanol is known as - fermentation
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