ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
5 mistakes that are common risk factors for FBI:
1. Contaminated equipment
2. Incorrect holding temperature
3. Poor personal hygiene
4. Improper cooking
...
5. Purchasing from unsafe sources.
4 main fac...
servsafe manager exam questions and answers update
Written for
ServSafe
All documents for this subject (1525)
Seller
Follow
SUPERGRADES01
Reviews received
Content preview
ServSafe Manager Exam Questions and Answers Updated
() (Verified Answers)
5 mistakes that are common risk factors for FBI:
1. Contaminated equipment
2. Incorrect holding temperature
3. Poor personal hygiene
4. Improper cooking
...
5. Purchasing from unsafe sources.
4 main factors for risk of FBI
Time-temp abuse
Cross contamination
Poor personal hygiene
Poor cleaning & sanitizing
Raw chicken is left out at room temp on prep table. What is the risk that could
cause a FBI?
Time-temp abuse
A waiter cleans a table with a cloth he puts back in his apron. What is the risk that
could cause FBI?
Poor cleaning and sanitizing
A measure to preventing FBI is controlling ______ and ______________.
time/temperature
Most important way to prevent a FBI outbreak d/t bacteria?
Control time and temperature.
Most important way to prevent FBI d/t virus?
Good personal hygiene.
Important way to prevent FBI d/t parasites, fungi, plant toxins, mushroom toxins,
or shellfish toxins?
,Purchase from reputable sources. (TOXINS CAN'T BE DESTROYED BY COOKING
OR FREEZING)
Parasites
Biological contaminant requiring a host to live & reproduce.
Associated w/ seafood, wild game, & processed food w/ contaminated water.
Fungi
Yeast, molds, mushrooms
Ciguatera toxin
Found in fish among the tropics & reefs (eg barracuda, snapper, groupers, amberjack.
shellfish) from eating algae w/ the toxin
Histamine
Pathogens on fish produce this toxin if fish time & temp abused (tuna, bonito, mahimahi)
YOPI are people higher at risk for FBI:
Young (preschool)
Old
Pregnant
Immune-compromised (AIDs, cancer, taking immune sys weakening drugs, transplant
recipients)
Why are preschool children at risk for FBI?
Immune systems not built up strong yet.
What are TCS foods?
Temperature Control for Safety foods are meant to be kept out of Danger Zone as they
pose most risk for FBI
Danger Zone (in general)
41-135*F (so TCS foods must be stored either below or above these two temps)
At what temps to FB pathogens grow most quickly?
70-125*F
Common TCS foods...
Dairy, shell eggs, meat, poultry, fish, shellfish, baked potatoes, heat-treated plant food
(rice, beans, pasta, veg), tofu and soy protein, sprouts & their seeds, sliced melons,
tomatoes, & leafy greens, and untreated garlic-oil mix
, Challenges you'll face as a manager that put operations @ risk for a FBI outbreak:
Time (rushes work = mistakes)
Language/culture (barrier & diff in handling food)
Literacy & edu (tough to teach all staff fairly)
Pathogens
Unapproved suppliers (not practicing food safety)
High risk customers (esp growing elderly pop)
Staff turnover (training new = less time for old)
Factors promoting bacterial growth...
Food
Acidity
Temp
Time
Oxygen (SOME GROW BEST WITH OR WITHOUT)
Moisture
Big 6 bacteria/virus by the FDA
1. Shigellla
2. Salmnomella
3. Nontyphoidal Salmonella
4. E. coli
5. Hep A
6. Norovirus
3 types of contaminants (think Hughes' apple reaction)...
Biological, chemical, & physical
The 1/3 contaminant that is the greatest threat to food safety?
biological (pathogens)
Types of pathogens
Bacteria, Virus, Parasite, Fungi/mold, & toxins.
Govt agency regulating food except meat, poultry, & eggs & recommends food
safety regulations (wrote the FOOD CODE)
FDA
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller SUPERGRADES01. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $8.89. You're not tied to anything after your purchase.
