Exam (elaborations)
Culinary level 2 final exam Questions and Answers | 100% Correct Answer | Grade A+
- Course
- Institution
Which type of milk has had a bacterial culture added to it to create a sour taste and thick texture? Ans: Buttermilk What is the fat content of heavy whipping cream? Ans: 36% to 38% Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages? Ans...
[Show more]