Exam (elaborations)
FAB101 Exam Prep Latest Version 2024/2025 Expert-Verified Q&As
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Which food must be cooked to a minimum internal temperature of 155 F. for at least 15 seconds? - Pork sausage. A box of sirloin steaks carries both a USDA inspection stamp and a USDA grading stamp. What do these stamps tell you? - The meat and processing plant have met USDA standards, and the me...
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