Exam (elaborations)
culinary Exam practice test with 100% correct solutions
- Course
- Institution
1 | P a g e Smart PDF culinary Exam practice test with 100% correct solutions 1. ground beef - ️️ -155 2. poultry - ️️ -165 3. fish - ️️ -145 4. whole steaks or chops - ️️ -145 5. eggs for immediate service - ️️ -145 6. reheating foods - ️️ -165 7. if the employee i...
[Show more]