Exam (elaborations)
SMQT EXAM QUESTIONS WITH SOLUTIONS
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- Institution
SMQT EXAM QUESTIONS WITH SOLUTIONS Food Service Regulation # - ANS 800 to 814 Refrigerator temp and cold food - ANS under 41 deg Hot Food - ANS 135 degrees or higher Grey scoop - ANS #8. = 1/2 cup 145 degrees - ANS Cooking Temperature for: Fish, seafood, eggs, steak...
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