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NR 228 ACCURATE PREDICTED FINAL EXAM 2023/2024 UPDATED LATEST GUARANTEED PASS WITH EXPERT VERIFIED SOLUTIONS $11.49   Add to cart
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NR 228 ACCURATE PREDICTED FINAL EXAM 2023/2024 UPDATED LATEST GUARANTEED PASS WITH EXPERT VERIFIED SOLUTIONS

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NR 228 ACCURATE PREDICTED FINAL EXAM 2023/2024 UPDATED LATEST GUARANTEED PASS WITH EXPERT VERIFIED SOLUTIONS

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  • May 15, 2024
  • 9
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • nr 228 accurate predicted final exam
  • nr 228 accurate predicted final exam
  • nr 228 accurate predicted final question and answ
  • nr 228 accurate predicted fina

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NR 228 ACCURATE PREDICTED FINAL EXAM 2023/2024 UPDATED LATEST GUARANTEED PASS WITH EXPERT VERIFIED SOLUTIONS A nurse in an outpatient clinic is assessing a middle -aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? Cardiovascular disease A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight management. Which client requires further action based on the body mass index level? Select all that apply A client diagnosed with diabetes and has a BMI of 31 A client who has heart disease and has a BMI of 29 A client has a diagnosis of anorexia nervosa and a BMI of 16 A client who has high blood pressure and has a BMi of 32 A nurse is caring for a client who is well -hydrated and who demonstrates no evidence of anemia. Which of the following laboratory values gives the nurse an assessment of the adequacy of the client's protein uptake and synthesis? Albumin A nurse is teaching a client about nutritional requirements necessary to promote wound healing. Which of the following nutrients should the nurse include in the teaching? Protein A nurse is instructing a group of clients regarding nutrition. Which of the f ollowing is a good source of omega -3 fatty acids that the nurse should include in the teaching? Fish A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods should the nurse include in the teaching as the best s ource of calcium? 1 cup milk A nurse is instructing a group of clients regarding nutrition. The teaching should state that which of the following groups of foods contain the highest level of carbohydrates? Rice, potatoes, and oranges A nurse is instructing a group of clients about nutrition. The nurse's teaching plan should state that in order to limit saturated fat intake, the client should limit total fat intake to what percentage of total calories per day? 30% A nurse is instructing a group of clients ab out nutrition. The nurse should include that which of the following foods is a good source of high -quality protein? Soybeans A nurse is instructing a group of clients about nutrition. The nurse should include that which of the following is a trigger for th e formation of vitamin D in the body? Exposure to sunlight A nurse is instructing a group of adult clients about nutrition. The nurse should include which of the following as a recommend amount of vegetables servings per day? 2 1/2 cups A nurse is educatin g a group of older adults in a community center on weight management using the BMI scale. Using the client's height and weight to calculate BMI, which of the following clients have a healthy BMI? A client with a weight of 150 lbs and height of 68 inches A nurse is discussing good food choices with a client who is recovering from an exacerbation of inflammatory bowel disease and is to start a low -lactose diet. Which of the following foods is the best choice for the client? Soy milk A nurse is teaching a clie nt about snacks that are appropriate on a low -fat, low -sodium, and low -
cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? A slice of cheese A nurse is planning care for a client who has a complex surgical procedure earlier in the day. Which action is most important to include in the plan of care? Provide protein rich foods Avoid limiting foods high in carbohydrate when the client resumes eatin g A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid intake. Which of the following foods have the highest percentage of water by weight? Watermelon

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