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Exam (elaborations)

Prostart level 1 Exam with complete solutions

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Prostart level 1 Exam with complete solutions What is a mandoline? Manual stainless steel slicer with adjustable blades A kilogram is equal to 2.2 pounds Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? Calibration nut A roux is a thickener ma...

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  • May 10, 2024
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  • 2023/2024
  • Exam (elaborations)
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Prostart level 1 Exam with complete
solutions
What is a mandoline?
Manual stainless steel slicer with adjustable blades


A kilogram is equal to
2.2 pounds


Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ?
Calibration nut


A roux is a thickener made of equal parts of
Flour and fat


Which type of temperature probe is most effective for measuring the internal temperature of a
steak ?
Penetration


When serving alcoholic drinks, an acceptable form of ID for a guest is a
Passport


Which form should a student fill out to receive federal financial aid for college
FAFSA


The work station section that prepares cold foods is the
Garde manager


To ensure food safety, food handlers should focus on controlling
Time and temperature


The first principle of a HACCP plan is to
Conduct a hazard analysis


Which temperature range within the temperature danger zone allows pathogens to grow especially
fast?
70F -125F


Which type of chef would typically be responsible for the preparation of breads and desserts?
Pastry


Poaching is an example of what cooking method?
Moist cooking method

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