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Nutrition and Nutritional Care Support questions with complete solutions| complete Questions and 100% correct answers $8.00   Add to cart

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Nutrition and Nutritional Care Support questions with complete solutions| complete Questions and 100% correct answers

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  • Course
  • ATI/NCLEX- Nutrition for Nursing
  • Institution
  • ATI/NCLEX- Nutrition For Nursing

Nutrition and Nutritional Care Support questions with complete solutions| complete Questions and 100% correct answers

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  • April 28, 2024
  • 69
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • ATI/NCLEX- Nutrition for Nursing
  • ATI/NCLEX- Nutrition for Nursing
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58 Multiple choice questions
Term
The nurse is discussing nutrition for the school-age patient with a group of parents. A parent
shares concern about a patient who only wants peanut butter sandwiches at lunch. Which
information should the nurse share?
Adequate dietary fat is vital to the formation of healthy nerves and brain.
Vitamins are required to promote body functions at the cellular level.
Peanut butter on whole wheat bread is a choice that provides protein and calcium.
Return the residual and proceed with the next feeding as ordered1 of 58
Term
The nurse understands that older adult patients need the same nutrients as younger adults.
However, the nurse is aware that good nutrition is a challenge for many older adults. Which
patient comment will cause the nurse to suggest a referral?
"Your nutritional needs change with age and caloric intake should decrease."
Both sweet and white potatoes
Oatmeal and rolled oats.
Whole fresh fruit.
"Tube feedings can cause temporary hyperglycemia."
"I can't afford groceries or to go out to eat meals."2 of 58 Term
The nurse is providing care for a patient with a nasogastric (NG) tube. The nurse is preparing to
administer medications through the NG tube. Which finding should the nurse report before
medication administration?
The indelible ink mark on the tube is several inches from the nares.
Vitamins are required to promote body functions at the cellular level.
The patient with impaired swallowing after a stroke.
Adequate dietary fat is vital to the formation of healthy nerves and brain.3 of 58
Term
. A patient is receiving continuous tube feedings to enhance nutritional needs. The nurse would
place the bed in which position?
Supine position
Trendelenburg position
Semi-Fowler's position
Anabolism4 of 58
Term
The nurse is assigned to care for a patient receiving parenteral nutrition. Which reason does the
nurse identify as inappropriate for parenteral nutrition?
The patient's intake and output are balanced.
The patient needs extra nutrition to increase weight.
The patient with impaired swallowing after a stroke.
The patient will receive a meal tray.5 of 58 Term
The nurse is reviewing the daily recommended intake of water with a patient. The patient
understands the need for 6 to 8 eight-ounce glasses of water daily, but asks when the amount
should be increased. Which answer by the nurse is incorrect?
The patient with impaired swallowing after a stroke.
Muscle spasms primarily of the hands and feet.
When fluid is being retained due to cardiac function.
Adequate dietary fat is vital to the formation of healthy nerves and brain.6 of 58
Term
The nurse is monitoring the intake and output for a patient. Which substances will the nurse
include as intake? Select all that apply.
Clamp off the tube and auscultate bowel sounds every shift.
Soy protein is the only complete protein not from an animal source.
A fruit-flavored gelatin.
Part of a can of cola.
An infused IV solution.
A bowl of clear broth.
A clear liquid meal delivered to a patient who is experiencing choking.7 of 58 Term
When the body uses components to build or reconstruct new components or tissues, the process
is referred to as _________________________________.
anemia.
catabolism
anabolism
protein8 of 58
Term
The nurse is assisting with the delivery of meal trays. Which actions should the nurse perform to
prepare a patient's environment for eating? Select all that apply.
Offer the patient a soapy and clean washcloth for the hands
Remove any articles that emit an odor which may decrease the patient's appetite.
Inquire if the patient needs to go to the bathroom or use a bedpan prior to eating.
Sodium restricted.
Protein restricted.
The patient needs extra nutrition to increase weight.
A fruit-flavored gelatin.
Part of a can of cola.
An infused IV solution.
A bowl of clear broth.9 of 58

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