Arby's Management Exam Questions and Answers Rated A+
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Course
Arby\'s Management
Institution
Arby\'s Management
Arby's Management Exam Questions
and Answers Rated A+
A classic roast beef has how many ounces of roast beef?
3 oz.
A classic roast beef sandwich may hold ___ minutes prepared.
10
The hold time for a double beef 'n cheddar is:
Made when ordered
French dip has ___ slices of ___ cheese.
...
Arby's Management Exam Questions and Answers Rated A+ A classic roast beef has how many ounces of roast beef? 3 oz. A classic roast beef sandwich may hold ___ minutes prep ared. 10 The hold time for a double beef 'n cheddar is: Made when ordered French dip has ___ slices of ___ cheese. 2 - full processed Swiss The thickness of beef slices is defined as ___. Wafer thin Ideally, a 3 oz. portion of beef should contain ___ slices. 12 Roasts have a dwell time of ___ minutes in the holding oven before they may be used. 30 How often is the slicer disassembled, washed, rinsed and sanitized? Every 4 hours Employees must wash the ir hands a minimum of ___. Once per hour How long should you lather your hands? 15-20 seconds How thick is Turkey sliced during prep? 1/16 inch What is the shelf life of sliced Turkey held in bulk, not portioned? Today + 2 days How many oz. of Turkey are o n a market fresh turkey sandwich? 3.5 oz. A turkey gyro (Canada - grand turkey club) has ___ oz. of roast turkey. 3 What does FIFO stand for? First in, first out. The tempurature of the fryer is ___ °F. 350 Red fryer tongs are used for ___. Ready -to-eat-foods Blue fryer tongs are used for ___. Uncooked foods Shake the fryer basket after ___ seconds during cooking process. 30 How long must chicken tenders and fillets dwell after cooking? 1 minute Sandwhiches should be placed flat in the bag. True Blue buckets are for ___. Tracking waste The Arby's speed of service standard at the drive thru is ___ seconds at lunch and ___ seconds for all other service periods. seconds What is the service time standard at the front counter? 90 seconds The shake machine draw temperature is ___°F. 24-26 The shake machine may be turned on "wash" ___ minutes before closing. 5
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