Exam (elaborations)
NRFSP Activity 12 with Complete Solutions(GRADED A+).
- Course
- Institution
The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - ANSWER-True The danger zone is a range of temperatures at which pathogens do nut usually grow - ANSWER-False Food is most likely to be outside the danger zone if it is left on a work surface for four hours. - A...
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