Exam (elaborations)
California eFoodHandlers Test Answers
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California eFoodHandlers Test Answers 4 hours - CORRECT ANSWER-How long can foods safely remain in the Danger Zone during preparation? Reheat to 165F or hotter within 2 hours - CORRECT ANSWER-Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Whic...
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