Exam (elaborations)
ATI Nutrition Proctored Exam
- Course
- Institution
Which of the following food choices is appropriate for a pt. with GERD? Select all that apply. A. Baked salmon B. Skim milk C. Orange juice D. Decaffeinated tea E. Eggs and salsa A, B, D For which disease/condition would the nurse teach the client about a gluten-free diet? A. A 54 year old m...
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