Exam (elaborations)
SafeStaff Manager Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
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In what foods does Salmonella spp. bacteria appear - Raw pultry and raw eggs What is the minimum amount of light that must be present in food prep areas - 50 ft candles / 540 lux How do you know if a chemical santizing station is at the proper concentration - Use sanitiser strip Handwashing sta...
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