Food Manager Exam (State Food Training Certification)|Complete Questions with 100% Correct Answers .Graded A+
2 views 0 purchase
Course
Food Manager
Institution
Food Manager
Food Manager Exam (State Food Training Certification)|Complete Questions with 100% Correct Answers .Graded A+
Active Managerial Control
It is a system to create and implement food safety procedures
Active Managerial Control is a 3-step process (Name each)
1. Create Policy
2. Train
3. Follow u...
Food Manager Exam (State Food Training Certification)|Complete
Questions with 100% Correct Answers .Graded A+
Active Managerial Control
It is a system to create and implement food safety procedures
Active Managerial Control is a 3-step process (Name each)
1. Create Policy
2. Train
3. Follow up
Describe 'create policy' from the active managerial process
Create policy means:
-Identify food safety risks
-For each risk, create a Standard Operating Procedure (SOP)
Describe 'train' from the active managerial process
Train means:
-On the job training, training meetings, or training online
-Positive reinforcement and consequences
-Stand up training provided by StateFood Safety
Describe 'follow up' from the active managerial process
Follow up means:
-Direct or indirect monitoring (e.g. using logs)
-Planned or unplanned inspections
Who conducts inspections of your establishment to make sure that all codes and requirements for
maintaining food service licenses are being followed?
Regulatory agencies like local health departments
What steps are necessary to take when a regulatory agency comes to your establishment?
1. Ask for identification and check that the inspector's credentials are legitimate
2. Accompany the inspector -- take notes and make changes at the time or soon afterward
3. Perform self-inspections to prepare for regulatory inspections
What is a food hazard?
A food hazard is any item or substance that can make food dangerous to eat. Food hazards can be
physical, chemical, or biological.
What is a physical hazard?
, A physical hazard are objects that cause cuts, choking, or other injuries when they get into food
Give an example of a physical accidental hazards
Bits of packaging, strands of hair, etc.
Give example of physical natural hazards
bones, fruit pits, etc.
How do you prevent serious injury from physical hazards?
1. Follow hygiene practices like pulling hair back
2. Follow clean-up procedures, such as thoroughly cleaning up broken glass
3/ Remove natural physical hazards before serving, such as cherry pits
What are chemical hazards?
Chemical hazards are any toxic or corrosive chemicals that can cause illness or injury when eaten
What are some chemicals in our establishment?
Cleaning/maintenance supplies and toxic metals
How do you prevent chemical hazards during cleaning and maintenance?
1. Never store food and chemicals together
2. Clearly label containers and spray bottles
3. Never mix different chemicals together
4. Use a safety data sheet
5. Wear personal protective equipment
6. Separate chemical use from food
Chemicals and pesticides must have a ________________________.
manufactures label (e.g. EPA registered label)
Give examples of personal protective equipment (PPE)
Heavy duty aprons, safety glasses, heavy-duty gloves
What do you do to prevent chemical hazards from toxic metals?
Use equipment made of, or lined with, a food - safe metal like stainless steel
What type of metals CAN NOT be used with acidic foods?
Do not use copper, copper alloys, or galvanized metals with acidic foods
What metals do we exercise caution with?
Lead and Mercury
What is the only metal we are allowed to use as a cooking surface?
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller LectAziim. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $11.99. You're not tied to anything after your purchase.
