Exam (elaborations)
Manager's Food Handler's License- Exam Questions with 100% Complete Solutions, Rated A+
- Course
- Institution
Which one of the following contaminants is a physical contaminant? - hair You notice a food handler trim excess fat from a T-bone steak and then move toward a bowl of potatoes to begin peeling them with the same knife. What action should you take - Caution the food handler that she must cl...
[Show more]