Exam (elaborations)
Learn2Serve Manager Certification Questions with Correct Answers
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HACCP stands for... Correct Answer Hazard Analysis Critical Control Points 7 steps of HACCP Correct Answer 1. Analyze hazards of high risk foods 2. identify the CCPs 3. establish preventative measures 4. set up monitoring procedure to monitor CCPs 5. make corrective actions 6. verify the sy...
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