Exam (elaborations)
374 FINAL QUESTION AND ANSWER 2024 GRADED A+ UPGRADE
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374 FINAL QUESTION AND ANSWER 2024 GRADED A+ UPGRADE the two biggest costs in foodservice ANSWER = labor and food food cost percentage formula ANSWER = raw food cost/sales things that affect food cost percentage: procurement ANSWER = spoilage, forecast failure, pilferage, weather, vendor, mo...
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