2024 IHOP BOH SOP Study Guide Questions And Answers Graded+
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Course
2023 IHOP BOH SOP
Institution
2023 IHOP BOH SOP
What is the maximum temperature for food quality? - correct answer-165
Labels for prepared products must contain the following 4 pieces of information: - correct answer-1. Product name
2. Preparer's initials
3. Prep date & Time
4. Expiration date & time
What is the Temperature Danger Zone...
2024 IHOP BOH SOP Study Guide Questions And Answers Graded+
What is the maximum temperature for food quality? - correct answer-165
Labels for prepared products must contain the following 4 pieces of information: - correct answer-1. Product name
2. Preparer's initials 3. Prep date & Time
4. Expiration date & time
What is the Temperature Danger Zone - correct answer-Between 41 and 140 degrees
What is the preferred method for thawing food? - correct answer-In a refrigerator between 33 and 41 degrees
What is it called when microorganisms are transferred from one surface to another? - correct answer-
Cross-Contamination What is the sequence for cleaning the BOH floors? - correct answer-1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps, where should you insert the thermometer? - correct answer-Into the thickest part of the food
TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - correct answer-TRUE
How many seconds should you wait for a thermometer to steady when taking a product's internal temp? - correct answer-15 seconds
What do prep sheets indicate? - correct answer-Products needing to be prepared each day
The amount of time a product can be kept before it is thrown out is known as : - correct answer-Shelf life
How often should items with a 24 hour shelf life be prepped? - correct answer-Daily
What does a freezer pull sheet list? - correct answer-Products that need to be pulled from the freezer each day to thaw
Where is the ideal location to store kitchen knives? - correct answer-In or on a clean an sanitary knife holder
If you are continuously using a knife during product preparation, how often must you sanitize the knife? - correct answer-Every 4 hours If you change tasks while sanitizing a knife, you must sanitize knife: - correct answer-Immediately
The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - correct answer-Cook time
Using every available inch of cooking space is known as: - correct answer-Space management
TRUE or FALSE: Every team member has the responsibility of ensuring each plate is "picture perfect." - correct answer-TRUE
Which team member confirms that plate presentation is correct and garnishes each order? - correct answer-Expeditor
TRUE or FALSE: Microwave wattage may affect cook time? - correct answer-TRUE
Food will cook faster in the microwave when placed in this type of container: - correct answer-Round & shallow
An important step when placing food in the microwave is to: - correct answer-Cover food to prevent splattering & retain moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - correct answer-TRUE
Dry goods should be stored at what temperature range? - correct answer-50 - 70 degrees
What does FIFO stand for? - correct answer-First In First Out
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