Exam (elaborations)
Learn2Serve Food Manager Certification – Notes Accurate 100%
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Learn2Serve Food Manager Certification –Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmone...
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