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Manager NRFSP Glossary Exam – Questions/Answers $14.99   Add to cart

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Manager NRFSP Glossary Exam – Questions/Answers

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Manager NRFSP Glossary Exam – Questions/Answers

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  • February 3, 2024
  • 15
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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Manager NRFSP Glossary Exam – Questions/Answers

Abrasive Cleaners Correct Ans - cleaning agents that are accompanied
by small particles of mineral or metal that cut through heavy accumulations of
dirt or debris

Acidic Cleaners/Delimers Correct Ans - cleaning agents that contain
acids that help to break up mineral deposits, as well as a detergent-like
property to bind the minerals to water molecules so they can be easily rinsed
away

Active Managerial Control Correct Ans - a type of general food safety
management system that involves creating and implementing comprehensive
policies to minimize food safety risks

Adulteration Correct Ans - another way of saying "contamination"

Anisakis Simplex Correct Ans - a type of roundworm, commonly
known as the "herring worm," that enters human hosts through the
consumption of undercooked or raw seafood

Approved Supplier or
Provider Correct Ans - a government-regulated food distribution
company

Asymptomatic Carrier Correct Ans - a person who houses a pathogen
inside of them but shows no symptoms

Bacillus Cereus Correct Ans - a class of bacteria commonly found in
the soil that are capable of surviving harsh conditions

Backflow Correct Ans - a plumbing issue that results when dirty water
and drinkable (also called potable) water are allowed to cross paths within a
plumbing system

Bacteria Correct Ans - single-celled microorganisms that are
everywhere around us, and can grow on food or in living things like people

, Bare Hand Contact Correct Ans - the touching of food items or eating
surfaces with one's bare hands; a practice to avoid, especially regarding
ready-to-eat food

Big 5 Correct Ans - five pathogens (three bacteria and two viruses)
that are easily transmitted through food and cause severe illness: Shigella, E.
coli, Salmonella, Hepatitis A, and Norovirus

Bimetallic Stem Correct Ans - a type of thermometer used for
measuring the internal temperatures of large, thick foods

Biological Hazards Correct Ans - microscopic organisms also known as
foodborne pathogens that cause foodborne illness

Brevetoxin Correct Ans - a shellfish toxin that causes Neurotoxic
Shellfish Poisoning (NSP)

Calibration Correct Ans - the process of adjusting a measurement
device to ensure that it measures accurately

Campylobacter Correct Ans - bacteria naturally found in the intestinal
tracts of animals, especially poultry, that spreads to food when food or water
is contaminated with animal feces; can cause campylobacteriosis, the second
most reported cause of foodborne illness in the US

Campylobacter Jejuni Correct Ans - the strain of Campylobacter that
most often affects humans

Carcinogen Correct Ans - a substance or agent that, with excessive
exposure, can cause cancer

Casual Training Correct Ans - taking advantage of situations that occur
at work and using them as training opportunities

Chemical Contaminants Correct Ans - chemical hazards that aren't
naturally found in food

Chemical Hazards Correct Ans - substances with chemical properties
that can cause injury or illness when consumed in or with food including

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