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NRFSP Exam - Questions With Proper Solutions
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NRFSP Exam - Questions With Proper SolutionsThe purpose of a food safety management system is to... Correct Ans -
prevent foodborne illness by controlling risks and hazards.
A manager's responsibility to actively control risk factors for foodborne
illnesses is called... Correct Ans - active managerial control.
A manager asks a chef to continue cooking chicken breasts after seeing
them cooked to an incorrect temperature. This is an example of which step
in active managerial control? Correct Ans - Corrective action
A manager walks around the kitchen every hour to answer questions and to
see if staff members are following procedures. This is an example of which
step in active managerial control? Correct Ans - Management
oversight
One way for managers to show that they know how to keep food safe is to...
Correct Ans - become certified in food safety
A power outage has left hot TCS food out of temperature control for six
hours. What must be done with the food? Correct Ans - Throw the
food away
An imminent health hazard, such as a water supply interruption, requires
immediate correction or Correct Ans - closure of the operation
What is the best way to protect food from deliberate tampering?
Correct Ans - make it as difficult as possible for someone to tamper
with it
To prevent the deliberate contamination of food, a manager should know
whom to contact about suspicious activity, monitor the security of
products, keep information related to food security on file, and know
Correct Ans - who is in the facility
Where should food handlers wash their hands? Correct Ans -
Designated sink for handwashing
, What must food handlers do after touching their body or clothing?
Correct Ans - Wash their hands
When washing hands, what is the minimum time that food handlers should
scrub hands and arms with soap? Correct Ans - 10 seconds
After which activity must food handlers wash their hands? Correct Ans
- Clearing tables
What is the main reason for food handlers to avoid scratching their scalps?
Correct Ans - Spreading pathogens to the food
When may food handlers wear plain-band rings? Correct Ans - at
any time
What should a food handler do when working with an infected cut on the
finger? Correct Ans - Cover the wound with an impermeable
bandage or finger cot and a glove
What is the only jewelry that may be worn on the hands or arms while
handling food? Correct Ans - Plain band ring
In addition to other criteria, how many people must have the same
symptoms in order for a foodborne illness to be considered an outbreak?
Correct Ans - at least 2
When should a food handler with a sore throat and fever be excluded from
the operation? Correct Ans - Customers served are primarily a
high-risk population
What is a basic characteristic of a virus? Correct Ans - Requires a
living host to grow
After handling raw meat and before handling produce, what should food
handlers do with their gloves? Correct Ans - Wash hands and
change them
Where should personal items, like a coat, be stored in the operation?
Correct Ans - In a designated area, away from food
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