Exam (elaborations)
Food Safety Manager Questions and Answers Latest [100% correct answers]2024
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In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - Answer-180 A food handler must be excluded from the food establishment for which symptoms? - AnswerJaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? - Answer-41 to...
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