Exam (elaborations)
Nutrition And Diet Therapy 8th Edition By Linda Kelly DeBruyne -Test Bank
- Course
- Institution
Test Bank For Nutrition And Diet Therapy 8th Edition By Linda Kelly DeBruyne Complete Test Bank
[Show more]
Seller
Follow
ExamsExpert
Reviews received
Content preview
, 207Chapter 1 – Overview of Nutrition and Health
Answer, K/A, page(s) K = knowledge question; A = application question
True/False
F K 7 1. Minerals and water are organic and yield energy in the human body.
T K 7-8 2. An excess intake of any energy nutrient can lead to becoming overweight.
T K 8-9 3. The Dietary Reference Intakes are a set of standards that define the amount of energy,
nutrients, other dietary components, and physical activity that best support health.
T K 9 4. To ensure that the vitamin and mineral recommendations meet the needs of as many
people as possible, the recommendations are set near the top end of the range of the
population’s estimated average requirements.
T K 9 5. Dietary Reference Intakes are values that are appropriate to use for planning and
assessing diets for individuals and groups.
T A 13 6. Consuming nutrient-dense foods can help control your kcalorie intake.
T K 22 7. The ingredients list on a food label must list the ingredients in descending order of
predominance by weight.
T A 25 8. A package of prunes states that the product is a good fiber source and the Nutrition Facts
panel indicates the product contains 12% of the Daily Value for dietary fiber. This
product can legally make this claim.
F A 25 9. A carton of yogurt claims that it is fat free and the Nutrition Facts panel indicates the
product contains 5 grams of fat per serving. This product can legally make this claim.
F A 25 10. A package of cookies claims that the cookies are low kcalorie, and the Nutrition Facts
panel indicates that each cookie contains 70 kcalories. This product can legally make this
claim.
Nutrition in Practice – Finding the Truth about Nutrition
T K 32 11. There is no nationally accepted definition for the term nutritionist.
Multiple Choice
b A 3 1. The reason that most of us enjoy turkey and pumpkin pie at Thanksgiving is due to:
a. habit.
b. associations.
c. values.
d. emotional state.
c K 3 2. Personal preference plays a significant part in the food choices of an individual. Widely
shared preferences include:
a. a desire for sour tastes.
b. significant nutritional value.
c. tastes for salt and sugar.
d. a craving for protein.
© 2012 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
,208
c A 5 3. You are at a friend’s house for dinner and high-fat foods are being served. You go ahead
and consume these foods primarily because of:
a. emotional state.
b. associations.
c. social interaction.
d. ethnic heritage.
a K 4 4. Which of the following foods best exemplify the Asian culture?
a. soybeans, squid, rice, peanuts
b. tomatoes, olives, fish, mozzarella cheese
c. tortillas, corn, avocado, refried beans
d. black-eyed peas, biscuits, peaches, beef
a K 4 5. Which of the following characterizes the diet of most ethnic groups?
a. excludes milk
b. excludes green leafy vegetables
c. excludes grains and grain products
d. excludes meat and meat products
b A 6 6. Orange juice fortified with calcium to help build strong bones is an example of a(n):
a. phytochemical.
b. functional food.
c. organic food.
d. convenience food.
d K 7 7. All of the following nutrients are organic except:
a. carbohydrate.
b. fat.
c. protein.
d. minerals.
c K 7 8. The kcalorie content of a food depends on how much it contains of each of the following
except:
a. carbohydrate.
b. fat.
c. water.
d. protein.
b K 7 9. Which of the following statements about vitamins is true?
a. They are inorganic.
b. They facilitate the release of energy from the energy-yielding nutrients.
c. They are the medium in which all of the body’s processes take place.
d. They provide energy to the body.
c K 7 10. The essential nutrients are those:
a. the body can make for itself.
b. that are predominant in most foods.
c. that must be obtained from foods.
d. included in the main DRI table.
© 2012 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
, 209
c K 7 11. Which of the following becomes a major fuel for the body only when the other fuels are
unavailable?
a. carbohydrate
b. fat
c. protein
d. water
d K 7 12. All of the following are energy-yielding nutrients except:
a. carbohydrate.
b. protein.
c. fat.
d. vitamins.
a K 7 13. Vitamins provide ___ kcalories per gram.
a. 0
b. 4
c. 7
d. 9
b A 7-8 14. How many kcalories are provided by a food that contains 25 g carbohydrate, 6 g protein,
and 5 g fat?
a. 172
b. 169
c. 142
d. 102
c K 7 15. Which nutrient has the greatest energy density?
a. carbohydrate
b. protein
c. fat
d. vitamins
c A 7 16. How many fat kcalories are in a food that contains 15 grams of fat?
a. 60
b. 105
c. 135
d. 215
a A 7 17. Your friend always refers to meat as “protein.” You try to correct her by stating that:
a. practically all foods contain mixtures of the energy-yielding nutrients.
b. protein is not the predominant nutrient in meat.
c. protein-rich foods are always high in fat.
d. meat contains more carbohydrate than protein.
d K 8 18. Alcohol:
a. is a nutrient.
b. promotes maintenance and repair in the body.
c. is not metabolized into energy.
d. contributes to body fat.
c K 7 19. All of the following contain mixtures of the energy nutrients except:
a. beef.
b. potato.
c. oil.
d. legumes.
© 2012 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller ExamsExpert. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $26.63. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
77241 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now