Food Manager Practice Exam Questions And Answers Solved 100% Correct!!
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Food Manager
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Food Manager
Food Manager Practice Exam Questions And Answers Solved 100% Correct!!
No, homemade foods may not be sold or used in a public food service establishment
Can homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range
During a ...
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Food Manager Practice Exam Questions And Answers
Solved 100% Correct!!
No, homemade foods may not be sold or used in a public food service
establishment
Can homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range
During a delivery of frozen products the manager on duty should check the?
Upon receipt and before use
When should canned and vacuum-sealed products be thoroughly inspected?
Using stock rotation so products are used in the order in which they are received
What is FIFO
Salt
What is not a TCS food?
165 degrees
What minimum internal temperature should poultry, reheated meats and stuffed meats
be cooked to?
At room temperature
How should food NOT be dethawed?
A metal scoop
Which utensil should be used to dispense ice
135 Degrees
Hot food must be held at a minimum internal temperature of what?
Galvanized Metal
Which of the following materials are unacceptable for storing acidic food?
A Cross-Contamination may occur
What can happen if raw foods come into contact with cooked ready to eat food?
Frequent and effective handwashing
Which of the following is the best way to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below
Which of the following procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands
Employees are prohibited from smoking and eating while at work because?
Raw Chicken
What food is primarily associated with the bacteria Salmonella?
Allow the employee to work, UNLESS they have another communicable disease
What is a acceptable practice when dealing with a food service worker who has HIV or
AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a
single use glove or finger cot
What should you do if an employee has a minor cut?
Only in designated handwashing areas
Which of the following is an acceptable area for employee handwashing?
Single use disposable paper towels
Which of the following is an acceptable method for hand drying?
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