Exam (elaborations)
NOCTI Culinary Study Guide
- Course
- Institution
List and describe the five grand OR MOTHER sauces including the main ingredients - Answer- • Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) • Espagnole (most often a mixtur...
[Show more]