7th Edition SERVSAFE Exam questions and answers well illustrated.
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7th Edition SERVSAFE
Institution
7th Edition SERVSAFE
7th Edition SERVSAFE Exam questions and answers well illustrated.
Define foodborne illness. - correct answers.a disease transmitted to people by food
When is a foodborne illness considered an outbreak? - correct 2 or more people have the same symptoms after eating the same fo...
7th Edition SERVSAFE Exam questions and answers well i llustrated. Define foodborne illness. - correct answers.a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answers.when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - correct answers.time pressure, potentially unsafe supplies, high risk populations, and staff related c hallenges What does a foodborne illness cost? - correct answers.guests and operations After a foodborne illness, what may an operation experience? - correct answers.negative publicity, decreased business, lawsuits, legal fees, increased insurance premium s, and personnel issues What are the types of contaminants that threaten food safety? - correct answers.biological, chemical, and physical Which type of contaminant poses the greatest danger? - correct answers.biological contaminants What can happen if a food handler does not follow the correct procedures? - correct answers.they can threaten the safety of food How can a food handler threaten the safety of food? - correct answers.by failing to cook the food enough, holding food at incorrect temperatures, contaminating equipment, and practicing poor personal hygiene When has food been time temperature abused? - correct answers.when it has stayed too long at temperatures that are good for the growth of pathogens How can pathogens be spread to food? - correct answers.if equipment has not been cleaned and sanitized correctly between uses Define cross contamination. - correct answers.when pathogens are transferred from one surface or food to another What find of food do pathogens grow well in? - correct answers.TCS food How can the growth of pathogens be prevented in food? - correct answers.by giving the food time and temperature control What groups of people are considered high risk? - correct answers.young children, the elderly, people with cancer or on chemotherapy, people with HIV/AIDS, transplant recipients, and people on certain medications What are importan t prevention measures to keep food safe? - correct answers.controlling time and temperature, preventing cross contamination, practicing good personal hygiene, purchasing from approved, reputable suppliers, and cleaning and sanitizing items correctly What conditions do bacteria need to grow? - correct answers.FAT TOM - food, acidity, temperature, time, oxygen, and moisture What temperatures are in the temperature danger zone? - correct answers.41 F to 135 F What can some bacteria change into? - correct ans wers.spores Why do some bacteria change into spores? - correct answers.to preserve themselves when lacking nutrients What can bacteria produce in food? - correct answers.toxins that can make people sick What is the leading cause of foodborne illnesses? - correct answers.viruses What cannot grow in food? - correct answers.viruses What can viruses survive? - correct answers.refrigeration and freezing temperatures What can help prevent the spread of viruses? - correct answers.good personal hygiene What do parasites need to survive? - correct answers.to be in another animal What can parasites contaminate? - correct answers.food and water What kind of water is often contaminated by parasites? - correct answers.water used to irrigate produce How can foodborne illnesses caused by parasites be prevented? - correct answers.by purchasing products from approved, reputable suppliers What are example of fungi? - correct answers.mold and yeast What does fungi do? - correct answers.spoil food What can some molds produce? - correct answers.harmful toxins What should be done with food that has mold? - correct answers.it should be discarded unless the mold is a natural part of the product
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