Exam (elaborations)
Food Handlers Card, Nevada Correct Questions & Answers(Rated A+)
- Course
- Institution
What are food borne illnesses? - ANSWER Biological, Chemical, Physical 8 most common food allergens? - ANSWER Milk What is not a highly susceptible populations? - ANSWER Older than 5 Keep customers safe from allergens by: - ANSWER Ordering uncooked foods such as eggs and steak Which...
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