Exam (elaborations)
SNHD: Food Handler Card Correct Questions & Answers(Graded A+)
- Course
- Institution
Which of the following best indicates the presence of mice? - ANSWER Gnaw marks on food containers Which step in food preparation reduces the number of germs in food to a safe level? - ANSWER Cooking food to the proper temperature Food held at cold temperatures must be kept at this temperatur...
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