Exam (elaborations)
ServSafe Food Handler Guide, Chapter 5: Cleaning and Sanitizing passed(23/24)
- Course
- Institution
cleaning removes food and other dirt from a surface sanitizing reduces pathogens on a surface to safe levels purpose of cleaning and sanitizing prevent the spread of pathogens to food and control pests items that should be cleaned and sanitized all surfaces including walls, floors, shelves, pans...
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