Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% Accurate
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA forms, collect physical evidence, and interview all involved.
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action
Which type of rice is used for risotto? - ANSWERArborio
What is an example of an open-ended question? - ANSWER"What are your interests?"
Growing veggies without soil in nutrient enriched water is known as which type of farming? - ANSWERHydroponic
Which hazards are described in material safety data sheets? - ANSWERChemical
Credibility is another word for a persons - ANSWERAbility to be believed
Hydroponic Farming allows produce to be... - ANSWERproduced all year long
When a listener leans toward a speaker during communication, the listener is most likely trying to communicate - ANSWERInterest
Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - ANSWERGroup Training
Before being stored, a stock must be cooled to at least - ANSWER35 Degrees F
The three forms of food contamination hazards are: - ANSWERBiological, chemical, and physical
Informing employees of job safety and health protection is the responsibility of - ANSWERthe Employer
What is the decimal equivalent of 1/8? - ANSWER0.125
The fraction that equals 0.6667 is - ANSWER2/3 In order to explain the expectations of a job to a new employee, a manager should use -
ANSWERPlanned messages
TCS food refers to food that needs which component of safety? - ANSWERTime / Temp
control
The staff member who is responsible for service throughout the dining room is the - ANSWERHeadwaiter
Bacteria grow very fast at: - ANSWER70-125 F
A rice with an aromatic nutty flavor that is often used for rice pudding and pilafs is called
- ANSWERJasmine
Which type of oven has a fan that circulates heated air around the food that it cooks? - ANSWERConvection
A stereotype is defined as a - ANSWERGeneralization made by an individual about a particular group that regards all the members as the same.
Poaching is an example of cooking with which type of heat? - ANSWERMoist
To ensure food safety, food handlers should focus on controlling - ANSWERTime and Temperature
A cook making potato salad for a party of 20, but the recipe serves 8. What is the conversion factor for making the desired yield? - ANSWER2.5
Which sauce base acts as a thicker and is made of equal parts cooked flour and fat? - ANSWERRoux
On a job application, which answer is appropriate when asked about desired compensation? - ANSWEROpen
A recipe calls for 10 lbs of trimmed cauliflower. if the yield is 55%, how many pounds of cauliflower should be ordered? - ANSWER18.2
The four ingredients to make fresh pasta are - ANSWERBread flour, olive oil, salt, and eggs
A manager notices that an employee is struggling to remember the nightly specials. The
manager takes the employee aside during a slow moment to offer a few tricks for memorizing the dishes and to thank the employee for working hard to improve. The manager is practicing which type of communication? - ANSWERInterpersonal
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