TEST BANK TEST BANK Microbiology: An Introduction 1
4
th Edition Gerard Tortora, Berdell Funke, & Christine Case Table of Contents
Chapter 1 The Microbial World and You
1
Chapter 2 Chemical Principles
20
Chapter 3 Observing Microorganisms Through a Microscope
40
Chapter 4 Functional Anatomy of Prokaryotic and Eukaryotic
59
Chapter 5 Microbial Metabolism
79
Chapter 6 Microbial Growth
100
Chapter 7 The Control of Microbial Growth
122
Chapter 8 Microbial Genetics
145
Chapter 9 Biotechnology and DNA Technology
168
Chapter 10 Classification of Microorganisms
190
Chapter 11 The Prokaryotes Domains Bacteria and Archaea
212
Chapter 12 The Eukaryotes Fungi, Algae, Protozoa, and Helminths
231
Chapter 13 Viruses, Viroids, and Prions
250
Chapter 14 Principles of Disease and Epidemiology
269
Chapter 15 Microbial Mechanisms of Pathogenicity
290
Chapter 16 Innate Immunity Nonspecific Defenses of the Host
309
Chapter 17 Adaptive Immunity Specific Defenses of the Host
325
Chapter 18 Practical Applications of Immunology
342
Chapter 19 Disorders Associated with the Immune System
361
Chapter 20 Antimicrobial Drugs
379
Chapter 21 Microbial Diseases of the Skin and Eyes
403
Chapter 22 Microbial Diseases of the Nervous System
422
Chapter 23 Microbial Diseases of the Cardiovascular and Lymphatic Systems
442
Chapter 24 Microbial Diseases of the Respiratory System
461
Chapter 25 Microbial Diseases of the Digestive System
481
Chapter 26 Microbial Diseases of the Urinary and Reproductive Systems
501
Chapter 27 Environmental Microbiology
519
Chapter 28 Applied and Industrial Microbiology
540 Microbiology: An Introduction, 13e (Tortora et al.) Chapter 1 The Microbial World and You 1.1 Multiple -Choice Questions 1) Microorganisms are involved in each of the following processes EXCEPT A) infection. B) decomposition of organic material. C) O2 production. D) food production. E) smog production. Answer: E Section: 1.1 Bloom's Taxonomy: Remembering Learning Outcome: 1.1 Global Outcome: 5 2) Each of the following organisms would be considered a microbe EXCEPT A) yeast. B) protozoan. C) bacterium. D) mushroom. E) virus. Answer: D Section: 1.1 Bloom's Taxonomy: Remembering Learning Outcome: 1.4 3) The term used to describe a disease -causing microorganism is A) microbe. B) bacterium. C) virus. D) pathogen. E) infection. Answer: D Section: 1.1 Bloom's Taxonomy: Remembering Learning Outcome: 1.1 1 | P a g e 2 | P a g e 4) Common commercial benefits of microorganisms include synthesis of A) riboflavin. B) acetone. C) insulin. D) aspirin. E) riboflavin, acetone and insulin. Answer: E Section: 1.1 Bloom's Taxonomy: Remembering ASMcue Outcome: 6.3 Learning Outcome: 1.1 5) What factors contribute to the rising incidence of antibiotic resistance? A) overuse of the specific drugs B) misuse of the specific drugs C) random mutations in bacterial genomes D) random mutations, overuse and misuse of specific drugs E) overuse and misuse of specific drugs Answer: D Section: 1.5 Bloom's Taxonomy: Understanding ASMcue Outcome: 4.1 Learning Outcome: 1.19 Global Outcome: 5 6) The formal system for classifying and naming organisms was developed by A) Robert Koch. B) Ignaz Semmelweis. C) Aristotle. D) Carolus Linnaeus. E) Louis Pasteur. Answer: D Section: 1.2 Bloom's Taxonomy: Remembering Learning Outcome: 1.3 7) In the name Staphylococcus aureus , aureus is the A) genus. B) domain name. C) species. D) kingdom. E) family name. Answer: C Section: 1.2 Bloom's Taxonomy: Understanding Learning Outcome: 1.3
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