Culinary Arts EOPA review. Questions and answers. 100% Accurate, Verified.
0 view 0 purchase
Course
EOPA
Institution
EOPA
Culinary Arts EOPA review. Questions and answers. 100% Accurate, Verified.
Cross contamination - -Must food be stored away from chemicals to prevent?
Peeler - -Besides a paring knife, what could be used to remove fruit/vegetable skin?
USDA - -What organization would deal with food and he...
Culinary Arts EOPA review. Questions
and answers. 100% Accurate, Verified.
Cross contamination - ✔✔-Must food be stored away from chemicals to prevent?
Peeler - ✔✔-Besides a paring knife, what could be used to remove fruit/vegetable skin?
USDA - ✔✔-What organization would deal with food and health standards?
Trim fingernails - ✔✔-To reduce the chance of foodborne illness, food handlers must wash their hands
and?
Thick and firm - ✔✔-The white of an USDA grade AA egg is?
First in, first out. A system to ensure an old product is used before new product. - ✔✔-What is FIFO?
Too much sugar - ✔✔-If a cookie is baked with correct time and temp, but is dry and hard, what
happened?
Keep a record of the sale. Provides a way to track the date a good was sold, how much money was paid
and any outstanding debt. - ✔✔-What is the purpose of an invoice?
Good personal hygiene - ✔✔-What is your first line of defense against foodborne illness?
Potato,yam, taro root, Sweet potato - ✔✔-What is a tuber vegetable?
Delimer - ✔✔-The best way to remove scale or lime buildup is?
, Detergent - ✔✔-The most used chemical in the dish-room is?
NSF - ✔✔-What organization deals with equipment standards used in foodservice?
Dough is too warm or not chilled enough, not enough flour. - ✔✔-What reason would explain your
cookies coming out too thin?
Scrape,sweep, mop - ✔✔-When cleaning the floor, what is the correct order?
Potato, to prevent browning - ✔✔-The best vegetable to soak?
Fork tender - ✔✔-If a tough piece of meat is cooked properly, it is?
Large cuts of meat and hearty vegetables - ✔✔-The best foods to roast?
The best thing to do when cleaning up broken glass is? - ✔✔-Place shards in separate container to
prevent shards from puncturing bag or cutting someone
Must employers notify employees of potentially hazardous chemical materials and? - ✔✔-Train them to
handle chemicals properly
NSF - - ✔✔-National Sanitation Foundation - sets industry standards for foodservice equipment.
OSHA - ✔✔-Occupational Safety & Health Administration - Ensures a safe and healthy workplace
USDA - ✔✔-U.S Dept of Agriculture.USDA is involved in managing many areas of food processing and
food distribution.
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller PassPoint02. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $8.49. You're not tied to anything after your purchase.
