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AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Solved.
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AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Solved.
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AAFCS 201 Exam Study (Nutrition, Food Science, Hospitalit y) Solved. What was the name of the first AAFC Conference? - Lake Placid Who was the founder of FCS? - Ellen H. Richards What cheese does not require ripping? (aging) - Mozzarella What is the quickest way to chill food? - large amounts of small ice Hybrid grain is produced by crossing wheat and rye - triticale What is HDL - Good cholesterol (High -density lipoprotein) Which food borne illness causes immediate vomiting? - Staphylococcus aureus How many essential amino acids are there? - 9- histidine , isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. What are some of the fattiest fish? - Salmon, mackerel, herring, sardines What is the most basic taste? - sweet Which cheeses has the least amount of moisture? - parmesan Popular deficiency in kids? - iron and vitamin D What do you use to put out an electrical fire? - Class C fire extinguisher Minerals act as _________? - catalyst Minerals needed for bone production? - calcium, phosphorous hydroxide Enzyme that hydrolyzes triglycerides? - lipase What is the most common form of simple fat? - triglycerides What is the vitamin for clotting? - Vitamin K encephalophathy - Thiamin -Wernicke encephalopathy is an acute neurological condition. Caused by thia min deficiency which affects the peripheral and central nervous system. Interfering agent added to amorphous candy? - cream of tartar Green coating on boiled egg - ferrous sulfide olive green color when cooking broccoli - pheophytin - the olive green col or is due to pivotal magnesium ion in the basic chlorophyll structure being replaced by hydrogen ions form acids high caffeine causes loss of what - electrolytes Who is at risk of becoming dehydrated? - young children and older adults Products fo trigly ceride when broken down - lipase and micelles Direct reservation request can be done through what? - telephone, mail, property website, property to property, text messaging What PMS can forecast occupancy? - point of sale What is the increase in the num ber of fat cells called? - hyperplasia What is the best method of collecting data for where families like to eat? - survey Crystalline candies should be cooled before - beating, kneading, or manipulation Stomach acid contents include - hydrochloric acid, potassium chloride, and sodium chloride Ice shape that chills liquid the fastest - flaked When purchasing equipment what do you NOT consider - manufacture rating system Pie crust with oil is... - mealy Waxy cereals have high amylase or none? - high objectives in learning - promote higher order thinking Small businesses get help from - federal trade commission Concierge helps with - front desk Oversees kitchen operations... - sous chef responsible f or coming up with menu - executive chef Room still needs to be cleaned - on change Triglycerides turn into - LDL Portfolios do all of the following except - list references Functional resume has all abilities and skills in - a few categories Elderly community is - experiential Question about students learning about activities and cognitive development - answer -have students plan activities FCCLA chapter - 1 per region Waxy Potato - potato that is relatively low in starch and typically used when boiling potatoes ---potato salad Changing demographics has created a need of - quality health care professionals G.R.A.S. - generally recognized as safe What does b12 do? - Acts as a coenzyme (organic non -protein component of enzyme); works with enz yme to imitate/aid function of enzyme, cannot function by itself. Sucrose - glucose + fructose Maltose - glucose + glucose Lactose - glucose + galactose Invert sugar - sugar formed by hydrolysis of sucrose; a mixture of equal amounts of fructose and gl ucose Best place to store spices? - Cabinet How much meat for 400 employees? - 3 oz 1 oz equals - 6 teaspoons 1.60 for 2 oz= _____ for 3 tsp - .4 Ap=14, Ep=11 _____ % yield? - 79% Vitamin K deficiency symptoms - bleeding, bruises, decreased calcium in bones Components of stomach acid - hydrochloric acid, potassium chloride, sodium chloride enzyme that hydrolyzes triglycerides - lipase Lipoproteins that transport triglycerides and cholesterol form the small intestine to other tissues - chylomicrons Who is responsible for food additives? - FDA Potato for potato salad - waxy potato How does bread stale? - amylopectin molecules come together and crystalize Most common food borne i llness - Norovirus When purchasing equipment what do you NOT consider - manufacturing rating system Where does the term hospitality come from - French word "hospice" meaning to provide care/shelter for travelers Franchising allows for a company to - expand rapidly Franching uses _______ peoples money - franchisee Over _____ franchised hotel brands in North America today - 180 Franchisor - The company that allows an individual (known as the franchisee) to run a location of their business. Benefits of franchising - set plans and specifications for building national advertising centralized reservation system participation in volume purchasing discounts listing in the franchisor's directory Disadvantages of franchising - Lack of operational p ower -must conform large fees central reservations produce 17 -26% of reservations must meet standards set by franchisor Hotel classification - location, type of service offered, market price levels Location - center city hotels resort hotels airport hotel s freeway hotels casino hotels
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