Level 2 food safety Questions and Answers 2023
Detergent
Used to remove dirt and dissolve grease
Disinfectant
Uses to reduce bacteria to a safe level
Sanitiser
Used to clean and disinfect at the same time
Six stages of wet cleaning
Prepare, main clean, rinse, disinfect, fi...
Level 2 food safety Questions and Answers 2023
Detergent - answer Used to remove dirt and dissolve grease
Disinfectant - answer Uses to reduce bacteria to a safe level
Sanitiser - answer Used to clean and disinfect at the same time
Six stages of wet cleaning - answer Prepare, main clean, rinse, disinfect, final rinse, dry
Preserving methods - answer Pickling, curring, dehydrating, freezing, pasturising, modified atmosphere packaging
Cleaning - answer The process of making something free of dirt and contamination
Sterilisation - answer The removal or destruction of all microorganisms including spores
Frozen storage temp - answer -18 ℃
Legal temp for chilled storage - answer 8 ℃
Lowest temp of danger zone - answer 5 ℃
Highest temp of danger zone - answer 63 ℃
Temp of cooking - answer 70 ℃
Temp of reheating - answer 73 ℃
Ideal temp for bacteria - answer 37 ℃
Process of bacteria multiplication - answer Binary fission
Conditions for bacterial growth - answer Warmth, moist, nutrition, time
Contamination - answer Something to help bacteria travel from one surface to another
Pathogenic bacteria - answer Cause illness
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