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TAP Series Practice Exam- Solved 100% Correct!!
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TAP Series Practice Exam- Solved 100% Correct!!
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TAP Series Practice Exam- Solved 100% Correct!!A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - Answer Time-
temperature abuse
how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - Answer 7 Days
sliced oranges can be safely stored - Answer wrapped in a plastic container in a reach-in refrigerator at at or below 41F below ready-to-eat food.
which of the following bacteria might be most commonly found in a food worker's open wound? - Answer staphylococcus aureus
which cleaning product is required to stop cross-contact of allergen foods: - Answer detergent
tongs that fail to consistently perform in the correct manner should be discarded because - Answer they cannot be repaired**
ciguatoxin contamination is caused by - Answer toxi-producing algae
how should the temperature of sour cream be taken? - Answer by removing the lid and placing a thermometer stem in the cream
what is the most important factor in choosing a good reputable food supplier? - Answer it has been inspected and complies with local, state, and federal laws
foodborne intoxication is caused by eating foods that contain: - Answer poisons
which of the following is a safe food handling practice: - Answer clean and sanitize food contact surfaces in constant use at least every 4 hours
frozen vegetables are rejected during receiving for having large ice crystals on the food and packaging. what is the problem that caused this? - Answer time-
temperature abuse
what is the purpose of Active Managerial Control - Answer Identify and control possible hazards throughout the flow of food.
the term "cross-contact" in food safety refers to: - Answer allergen prevention
a food worker take a lunch break and returns to cut tomatoes, the cuts raw chicken, and then prepares ready to eat salads. At a minimum, how many times should the food worker washed their hands? - Answer three times
if a customer vomits in a food preparation area, what should be done? - Answer isolate the area until it is properly cleaned and sanitized TAP Series Practice Exam- Solved 100% Correct!!
how many people must have the same symptoms to be called a foodborne illness outbreak? - Answer 2
manufacturers provide SDS with all pesticides and chemicals. SDS stands for: - Answer safety data sheets
where can personal items be stored? - Answer in a designated area away from food
time as a public health control is being used to monito chicken salad on a buffet table. when it is first placed on the buffet table the maximum temperature must be: - Answer 41F
in the three-sink manual warewashing process, the detergent wash water must be ___ or higher: - Answer 110F
which of the following items should be rejected? - Answer food in torn packaging
when must a consumer advisory be posted? - Answer when serving raw or undercooked food
per the FDA, what jewelry is allowed to be worn on hands or wrists while preparing food? - Answer plain wedding band
food defense systems are needed to protect from - Answer Intentional contamination
live shellfish must be received and kept at minimum temperatures - Answer air 45F
internal 50F
which of the following is not one of the five most common hazards according to the CDC? - Answer food recalls
clean plates are required for each trip to a buffet because: - Answer contamination can be prevented
Frozen foods must be _____ when delivered - Answer hard frozen
there are two temperature ranges inside the TDZ. In one of these ranges is where bacteria from the fastest and is why food is cooling is allow to be in this part of the zone for 2 hours. this temperature range is: - Answer 125F-70F
Color coded cutting boards are used: - Answer To prevent cross contamination
which of these disease-causing bacteria may be found in shell eggs? - Answer non-
typhoidal Salmonella
floor mounted equipment and food items must be ___ off the floor - Answer 6"
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