Exam (elaborations)
FCA Exam 4 | 50 Questions with 100% Correct Answers | Verified
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what is the center of portion control? A) the inventory B) the cashier C) The server D) The menu - D) the menu If a portion served is slightly higher than standard, what will happen? A) Guest satisfaction will go down. B) Labor costs will decrease C) food quality will go down D) food costs...
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