Exam (elaborations)
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER | 90 Questions with 100% Correct Answers | Updated & Verified
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1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANS - B 2. Which are the three basic types of contamination? a. Physical, personal, atmo...
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