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Summary Quality and Maintenance Management Revision Poster

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Quality and Maintenance Management Revision Poster for ME Manufacturing operations and Technology

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  • October 22, 2022
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  • 2015/2016
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ME20026: QUALITY AND MAINTENANCE MANAGEMENT:
DEFINITIONS OF QUALITY: GAPS:
 Transcendent approach  Gaps between customers’ expectations and their perception of the products and services they receive
o Quality means innate excellence cause the perception of good and bad quality
o E.g. quality in Rolex watches and Rolls Royce cars  Diagnosing quality problems
QUALITY MANAGEMENT
 Manufacturing basedPLAN:
approach o Done by analysing various gaps to determine cause for the existence of a gap between customer
Controlling quality against standards (Step 4 above)
o Quality means free of errors expectations and perceptions
 Manufacturing departments usually use six steps to analyse and bridge gaps 1-3
o E.g. quality in a Swatch watch or Ford Mondeo
 User based approach
1. Define the characteristics of the product  Where should the quality be controlled?
o Quality means fit for purpose
o Identify various elements within the concept of quality for a product o Checking at the start of the process
o E.g. user centric view of what is good in night time flight, food or silence
o Functionality  Could be used to inspect raw material
 Product based approach  E.g. car manufacturer checking headlights received from tier 2 suppliers
 How well the product or service does its job
o Quality is measureable set of characteristics o Checking during the process
 Includes performance and features
o E.g.oa watch that has to work for 5 years without service and keep time  Can take place at any stage but are more desirable in specific situations
Appearance
within 5seconds  Before a costly part of the process
Refers to the sensory characteristics of the product or service
 Value based approach  Before a series of processes that are difficult to check
 Aesthetic
o Quality is a balance between cost and price  Immediately after a well-known fail point
 Appeal
o E.g. the quality
 of an EasyJet flight or McDonalds meal
Look  Before the process after which recovery of raw material becomes
 Feel impossible
 These approaches can be combined to define quality as consistent
 Sound o Checking at the end of the process
conformers to customers’
 Smell expectations  Ensures quality of product or service that is delivered to the customer
 Increaseo inReliability
quality will ultimately cause an increase in profits through a
series of causal linksconsistency of the product’s or service’s performance over time
 The  The different gaps
 Or average time for which it performs within its tolerated band ofo Gap 1  Check every product or take a sample?
performance o Can
 Customer’s be dangerous or impractical
specification-operation’s to check
specification gapevery item
o Durability  E.g. doctor
 Handled by marketing, checking patient’s
manufacturing blooddesign
and product
 The total useful life of the product or service, assuming occasional repair oro Gap 2 o Destructive tests are inappropriate for running on every product
modification  E.g. light
 Concept-specification gapbulb’s life
o Recovery  HandledobyChecking
marketing,every item can beand
manufacturing timeproduct
consuming and costly
design
 The ease at which problems with the product or service can be rectified oro Gap 3  E.g. testing every item on a high volume injection moulding operation
resolved o Reliable data cannot
 Quality specifications-actual be gathered
quality gap when checking every product
2. Decide how to measure each characteristic  E.g. detecting a disease is uncertain
 Handled by manufacturing
o Variables o Gap 4  Staff fatigue can hinder repetitive actions
 Characteristics that are easily quantifiable as continuous real numbers  Wrong information
 Actual quality-communicated gap can be given if data is gathered from unreliable sources
o Attributes  Handled by marketing
 Characteristics that are assessed by judgement and have two states e.g. right o Hence sampling is normally used and must consider
or wrong  Error type I
o Must choose appropriate method of measurement for each variable and  Aka false positives
attribute  Sample indicates positive trait in the population while the real population
 Has direct implications for quality control cost doesn’t have that trait
3. Set quality standards  Often referred to as producer’s risk in acceptance sampling
o Define acceptable level of quality for each characteristic in clear terms  Error type II
o E.g. 2000 hours of life for a lightbulb  Aka false negatives
4. Control the quality against these standards  Sample does not indicate a trait in the population while the population
o Comprised of 3 major decisions possesses this trait
5. Find and correct causes of error  Often referred to as consumer’s risk in acceptance sampling
o Entails identifying operations and processes that create errors and trying to
mend them
6. Continue to make improvements

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