Exam (elaborations)
DTR EXAM Questions and Answers
- Course
- Institution
Whats the Danger Zone - ANSWER 41-135 What temp should food be cooked to - ANSWER 160 what temp for roasts, steaks, chops of beef - ANSWER 145 What temp should food be maintained at - ANSWER 140 What temp for recooking food - ANSWER 165 What are the functional subsystems - ANSWER rec...
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