Class notes
Microbial Spoliage of meat and meat products.pptx
- Course
- TMAT3001 (NUTD206.)
- Institution
- Academy Healing Arts
What are the causes of milk spoilage? Spoilage of milk and milk products results from growth of fermentative bacteria when storage temperatures are sufficiently high for psychrotrophs. Heat-resistant proteinases of psychrotrophic bacteria cause spoilage in processed milk because of enzyme-retainin...
[Show more]