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MCAT Biology 2022 Practice Questions AND ANSWERS ALL CORRECT $14.99   Add to cart

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MCAT Biology 2022 Practice Questions AND ANSWERS ALL CORRECT

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MCAT Biology 2022 Practice Questions the chemical reaction that breaks down all the major macro-molecules Correct Answer: Hydrolysis What is the strongest type of INTER-molecular bonds? Correct Answer: Hydrogen bonds are the strongest intermolecular bonds.... diople-dipole bonds are weaker...

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  • July 6, 2022
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MCAT Biology 2022 Practice Questions
the chemical reaction that breaks down all the major macro-molecules Correct Answer: Hydrolysis

What is the strongest type of INTER-molecular bonds? Correct Answer: Hydrogen bonds are the
strongest intermolecular bonds....
diople-dipole bonds are weaker. . . Vander wall bonds are the weakest.

Why is water a liquid at high temperatures? Correct Answer: Hydrogen bonding bonds the water
molocules closer together.

What is an ampipathic molecule? give an Example. Correct Answer: A molecule with both hydrophobic
and hydrophilic regions.
Example: PhoshpoLipid (Phospho=philic,lipid= phobic)

What is a lipid? Correct Answer: A lipid is a biological molecule with low solubility in water.
Lipid means fat. Liposuction is fat removal.
Peptides are NOT lipids.

What are the 6 major groups of lipids? Correct Answer: 1) fatty acids...
the next 3 have a 3 carbon back bone:
2) Tri-glyceride
3) Phospholipids
4) Glycolipids
5) Steroids
6) Terpenes - A large class of organic compounds. examples: smelly pine oils, beer hops aroma and
vitamin A.

What is the structure of a Tri-glyceride? Correct Answer: triglicerides are esters. Composed from 3
carbon glycerol backbone and 3 fatty acid chains dangling. Each carbon chain is attached by an ester
bond.

What happens if you add water to an ester group in a Tri-glyceride? How is this reaction rate increased?
Correct Answer: Water cleaves the ester bond into an alcohol and a carboxylic/ fatty acid. LIPASES
speed are the enzyme that speed this reaction.

in terms of water solubility, What is important to know about the longer the carbon chain in a Tri-
glyceride when broken down? Correct Answer: longer carbon chains are less water soluble.
In longer chains the polar carboxylic acid are less significant.

How soluble is a Shorter chain fatty acids? Correct Answer: Shorter chain fatty acids are slightly water
soluble.

explain what is so special about Saturated Fatty Acids........Also, explain the melting point. Correct
Answer: saturated fatty acids have only single, alkane bonds along the carbon chain. They have a
straighter chain and have more van der wall forces, and therefor a higher melting point.

,explain what is so special about Unsaturated Fatty Acid.... Also, explain the melting point. Correct
Answer: Unsaturated fatty acids have at least one double bond. They are not saturated with Hydrogen.
they have a LOWER melting point.
At room temperatures unsaturated fatty acids may be oily, like Healthy peanut butter.

explain the phospho-lipids structure. Where are phoshpo lipids common? Correct Answer:
Phospholipids are also built on a 3 Carbon backbone.
One of the carbon has a Phosphate PO4 group. the other 2 carbons have carbon chains attached by a
ester bond.
This is the lollypop of the cell membrane. Esters have 2 oxygens.

What regions are poplar nonpolar in a membrane? Correct Answer: 1)the phosphates are Polar, water
lovin, hydro philic regions that face the outside.
2) Nonpolar, hydro phobic carbon chain regions face the inside.

Explain glycolipids structure. Correct Answer: glycolipids have 3 carbon backbone with
2 Carbon chains attached by an ester group.
THe third carbon has a carbohydrate

What do steroids look like? Correct Answer: Slightly amphipathic 4 ring structures

lipids are insoluble. So how do they move through the blood? Correct Answer: They are usually carried
by lipoproteins, like HDL or LDL.

What are the major classes of lipoproteins? Correct Answer: 1) Chylomicrons which are the largest
2) VLDLs these are low denstiy, but large.
3) LDLs
4) HDLs. these high density lipids are the smallest, and called good proteins.

What are proteins made up of? Correct Answer: one or more chains of amino acids, perhaps in a crazy
ass arrangement.

describe amino acid structure. Correct Answer: Amino acids have 4 parts attached to the alpha carbon.
1. the amino group, which is NH2
2. the R group, which is one of 20 choices
3. the Carboxylic acid or C O O
the last thing attached to the Carbon is the Hydrogen.

What are the basic amino acids? Correct Answer: Hal
Histidine
Arginine
Lysine

What are the acidic amino acids? Correct Answer: Aspartic acid and Glutamic acid

What are the nonpolar amino acids? Correct Answer: Poor LTMG Is Venezuelan At Parties
1) Phenylalanine

,2) Leucine
3) Tryptophan
4) Methionine
5) Glycine
6) Isoleucine
7) Valine
8) Alanine
9) Proline

What is the primary structure of a protein? Correct Answer: Sequence of amino acids and
Location of disulfide bonds between cistine residues

What is the secondary structure of a protein? Correct Answer: 1) Twisting of the alpha helix
2) Beta sheets

What is the tertiary structure of a protein? Correct Answer: 3D structure including bending

What is the quaternary structure of a protein? Correct Answer: Multiple proteins in formation

What are the five forces that create tertiary structure? Correct Answer: 1) Covalent
2) Disulfide bonding between cysteine residues (Bond itself creates tertiary structure)
3) H bonds
4) HPhob away from cytosol and Hphil interactions towards cytosol
5) Van Der Waals (dipoles, instantaneous dipoles)

What levels of structure are disrupted during the denaturation process? Correct Answer: Secondary -
quaternary

What is the difference between a proteoglycan and a glycoprotein? Correct Answer: Glycoproteins:
1) Made of protein and carbohydrate
2) More stable than proteins
3) Often used in IS to bridge the cellular membrane.
4) Ratio - have more proteins

Proteoglycans:
1) Special class of glycoprotein
2) Contain extra carbohydrates
3) Structure = protein with one or more glycosaminoglycan chains.
4) Ratio - have more carbs

What is the empirical formula for any carbohydrate? Correct Answer: CH2O

Describe the chemical structure of glucose Correct Answer: 1) Aldehyde
2) Has 4 chiral carbons
3) Fischer - R, L, R, R
4) 6 membered ring where one of the ring members is oxygen
5) C1 - anomeric carbon

, Where is glucose stored in alpha linkages? Correct Answer: Animals (glycogen) and plants (starch)

Who stores glucose with beta linkages? Correct Answer: beta linkages are in Plant cell walls. Cellulose.

What molecule is added to glycogen, starch, and cellulose to break off individual glucose molecules?
Correct Answer: Water
Hydrolysis reaction.
and enzymes like amylase speed it up.

What are the four macromolecules? Correct Answer: Protein
Lipids
Carbohydrates
Nucleic acids

What are the three parts of a nucleotide? Correct Answer: Ribose sugar
Nitrogenous base
PO4 group

What molecule breaks up nucleic acids into nucleotides? Correct Answer: Water.
with the help of nucleases.

What are some other important nucleotides? Correct Answer: FADH, NADH, ATP cyclic AMP

What are minerals? Correct Answer: 1) Inorganic elements that typically exist in the form of ions inside
and outside of the cell.
2) Function to:
a) Establish electrochemical gradients
b) Act as cofactors to enable protein function
c) Form matrix compounds in bone and etc

What are enzymes? Correct Answer: Typically a protein that Increase the rate of reaction by lowering
activation energy.
but ribosomes are enzymes

What is activation energy? Correct Answer: energy needed to break the bonds of the reactants creating
the transition state, or the species between the reactants or the products

T/F: enzyme is typically larger than the substrate Correct Answer: True

Where does a substrate attach to an enzyme? Correct Answer: at the active site

What are the two hypotheses of enzyme and substrate interactions? Correct Answer: 1) Lock and Key
Model
2) Induced Fit Model

T/F: One enzyme is tailor made for one reaction. Correct Answer: True: Enzyme specificity; gives the cell
more control in regulating chemical reactions

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