63 a nurse in a clinic is reviewing the lab findings of a client who began a dash diet following a recent dx of htn which of the following lab findings indicates the client has reached 1 of the goal
lOMoARcPSD|115 188 26 Downloaded by sammie kihiko (samuel.kihiko28@gmail.com) lOMoARcPSD|115 188 26 ATI NUTRITION PROCTORED EXAM LATEST Nutrition (West Coast University) lOMoARcPSD|115 188 26 Downloaded by sammie kihiko (samuel.kihiko28@gmail.com) ATI Nutrition Proctored Exam Study online at quizlet.com/_7kpkd3 1. Antidote for Warfarin= Vitamin K 9. A client who 2. Basic food choices for kosher, orthodox Judaism diets: -meat -no mixing meat and diary (cheeseburger) -no pork or shellfish -fish must have scales & fins to be kosher follows seventh - day Adventist dietary laws will eat a strict: They also avoid: vegetarian diet, some are lacto-ovo, some are vegan. they avoid alcohol, coffee, tea and caffeinated beverages. 3. Best source of protein food: cheese 4 _________________ can be included in a diabetic diet as long as adequate insulin or other agents are provided to cover the sugar intake. Sucrose (table sugar) 5. Cheese is a ____protein. complete 6. Chronic kidney disease question: creatinine (3.5 might be the level, norm is 0.6-1.2ish) 7. A client is experiencing anorexia r/t cancer D tx. Which of the following interventions should the nurse implement to increase the client's nutritional intake? A. Recommend cooking aromatic foods to stimulate appetite. B. Serve hot foods rather than cold foods. C. Instruct the client to eat 3 meals per day D. Add extra calories & protein to every meal. 8. A client reports constipation during a D routine checkup. The client was previously encouraged to increase his intake of mineral supplements. Which of the following minerals should the nurse identify as the cause of the constipation? A. Phosphorus B. Potassium C. Magnesium D. Calcium 11. A client with what disease will be instructed to avoid foods with seeds or husks (corn, popcorn, berries, tomatoes)? increased Hct increased or decreased serum electrolytes increased protein decreased aldosterone increased excretion of sodium increased natriuretic peptides decreased BUN & creatinine decreased PaCO2 increased pH diverticular 10. A client with fluid volume excess will have what expected lab values? lOMoARcPSD|115 188 26 Downloaded by sammie kihiko (samuel.kihiko28@gmail.com) 12. A community health nurse D is planning to teach a class about weight management for cardiovascular health. Which of the following statements should the nurse plan to make to the participants? A. "Limit your sodium intake to 1800 mg/day." B. "Reduce your daily intake of foods that contain protein." C. "Taking a daily multivitamin will prevent cardiovascular disease." D. "Plan to lose weight gradually at 1/2 to 1 pound per week." 14. Decreased potassium s/s: irregular HR muscle weakness leg cramping anorexia lack of emotion anorexia muscle cramping 16. Diet for disequilibrium syndrome/nausea (vertigo) question: confusion headache nausea dizzy abdominal cramping low fat, low carb c c 15. Decreased sodium
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