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COOKERY BSBMGT617SITXHRM006 Assessment 2 -Project FINAL_Feedback_2nd Submission
- Course
- COOKERY BSBMGT617
- Institution
- Cambridge College
PART A – Developing procedures for performance appraisal 1. Choose 3 different positions relevant to your industry or area of study in Hospitality, Tourism or Events and determineat least 7 tasks or responsibilities of each role. Use the attached document “P” or suitable documents source...
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