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NR 228 WEEK 1 -8 $15.49   Add to cart

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NR 228 WEEK 1 -8

A full course of NR 228 from week 1 to week 8, full questions and answers.

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NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet)

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Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: Question: Food descriptions on label...

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NR 228 Week 8 Discussion Question: Team presentation

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Comparing and explaining the nutritional needs of long term care facilities in the North & the South regions.

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NR-228 Week 7 Discussion Question: Supplementing Your Diet

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It has become common practice for people to supplement their diets with pills, smoothies, teas, herbals, and other complementary practices. Select 2 from the list below and locate an evidence-based article for each. Summarize the intended use, recommended dosage, and side effects and known interacti...

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NR 228 Week 6 Discussion Question

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Jordan is a 14 year old middle school student, weighing 275 pounds and is 5’6” tall. Over the past 2 years, he has gained 60 pounds, as he has begun to withdraw from social activities, and avoid other students, due to bullying from others his age about his weight/appearance. Lately, Jordan has ...

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NR-228 Week 5 Discussion Question

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You are asked to see Mr. Basset, who is 80 years old, currently living alone, and has recently lost his wife. His children do not live nearby, but Mr. Basset sees them on holidays. Mr. Basset was recently diagnosed with lung cancer and has had an unexplained weight loss of 20 pounds in 3 months. He ...

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NR 228 Week 4 Discussion Question

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Mrs. Law, a 77-year-old female, is at home recovering from surgery that she had after falling and breaking her hip 5 days ago. She lives with her husband, Dean, who helps to care for her. Mrs. Law is a former smoker and has a past medical history of hypertension and hyperlipidemia. You are the visit...

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NR 223 DISCUSSION 3

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Mark, a single father of a 2-year-old son, Jacob, stops every morning at a local fast food restaurant to pick up breakfast for himself and his son on their way to daycare. Mark says, “I don’t have time to cook in the mornings, and I can’t feed Jacob anything I would ever make at home any cheap...

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NR 228 DISCUSSION 2

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In order to fully understand Hannah’s situation, please answer the following first: When are carbohydrates good for us? What are “good” versus “bad” carbohydrates? When are they not good for us or our bodies? What chemistry is involved in their breakdown, usage, and storage? Once you have ...

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NR 228 Unit 1 Discussion

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Let’s follow the path of a delicious ham and cheese sandwich with lettuce and pickles as it is eaten and digested! Start at the beginning and discuss the anatomical parts as well as the biochemical roles that contribute to this sandwich being turned into chemical energy. Be sure to include mechani...

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NR 228 CHAPTER 1 & 2 STUDY GUIDE

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Identify the WHO definition of health and explain how it differs from the definition of health presented in Chapter 1 by Rene Dubos. Contrast both those definitions to the Chamberlain definition of health you learned in NR222 “A dynamic and holistic process in a person’s perceived state of being...

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