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State Food Safety Bundled Exam Questions and CORRECT Answers
State Food Safety Bundled Exam Questions and CORRECT Answers
[Show more]State Food Safety Bundled Exam Questions and CORRECT Answers
[Show more]A manager is training a new food worker on proper manual ware washing 
What must the manager include in this training?A. To sanitize utensils before washing 
them 
B. To keep the wash solution at a cold temperature 
'C. To measure the concentration if the sanitizing solution' 
D. To use a cloth...
Preview 4 out of 37 pages
Add to cartA manager is training a new food worker on proper manual ware washing 
What must the manager include in this training?A. To sanitize utensils before washing 
them 
B. To keep the wash solution at a cold temperature 
'C. To measure the concentration if the sanitizing solution' 
D. To use a cloth...
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a 
couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear...
Preview 3 out of 21 pages
Add to cartA Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a 
couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear...
Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off small, removable parts to clean and sanitizeD. Taking off small, 
removabl...
Preview 4 out of 37 pages
Add to cartWhich action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off small, removable parts to clean and sanitizeD. Taking off small, 
removabl...
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a 
couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear...
Preview 3 out of 21 pages
Add to cartA Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a 
couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear...
Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off small, removable parts to clean and sanitize D. Taking off small, 
removab...
Preview 4 out of 38 pages
Add to cartWhich action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off small, removable parts to clean and sanitize D. Taking off small, 
removab...
State Food Safety UPDATED Exam 
Questions and CORRECT Answers 
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a 
couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allo...
Preview 3 out of 22 pages
Add to cartState Food Safety UPDATED Exam 
Questions and CORRECT Answers 
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a 
couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allo...
State Food Safety UPDATED ACTUAL 
Exam Questions and CORRECT Answers 
Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off smal...
Preview 4 out of 39 pages
Add to cartState Food Safety UPDATED ACTUAL 
Exam Questions and CORRECT Answers 
Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off smal...
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