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Food Protection Manager Questions and Correct Answers the Latest Update
Food Protection Manager Questions and Correct Answers the Latest Update
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Food Protection Manager Certification Examination Questions and Answers | Latest Update
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for a...
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Add to cartWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for a...
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Food Manager Exam Questions and Correct Answers the Latest Update
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All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times ...
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Add to cartAll fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times ...
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Food Protection Manager Questions and Correct Answers the Latest Update
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A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these D. All of these All food...
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Add to cartA foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these D. All of these All food...
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