CERTIFIED PROFESSIONAL FOOD SAFETY (CP-FS) EXAM WITH GUARANTEED ACCURATE ANSWERS CP-FS PRACTICE TEST EXAM WITH GUARANTEED ACCURATE ANSWERS CP-FS STUDY EXAM QUESTIONS WITH GUARANTEED ACCURATE ANSWERS CP-FS FULL PRACTICE TEST QUESTIONS WITH GUARANTEED ACCURATE ANSWERS |VERIFIED CP-FS STUDY QUESTIONS ...
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The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - ACCURATE ANSWERS 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours...
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Add to cartThe vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - ACCURATE ANSWERS 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours...
What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - Accurate Answers 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis ...
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Add to cartWhat occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - Accurate Answers 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis ...
1. Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. -...
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Add to cart1. Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. -...
Pests commonly found in store products are NOT often found in - Accurate Answers Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the op...
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Add to cartPests commonly found in store products are NOT often found in - Accurate Answers Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the op...
Four phases of bacterial presence in food - ACCURATE ANSWERS 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - ACCURATE ANSWERS Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - ACCURATE ANSWERS Time/temp play an...
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Add to cartFour phases of bacterial presence in food - ACCURATE ANSWERS 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - ACCURATE ANSWERS Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - ACCURATE ANSWERS Time/temp play an...
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